The Improvisational Cook Sally Schneider

ISBN: 9780062025364

Published:

Paperback

400 pages


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The Improvisational Cook  by  Sally Schneider

The Improvisational Cook by Sally Schneider
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 400 pages | ISBN: 9780062025364 | 3.71 Mb

What happens if you . . .. . . pair prosciutto with roasted pears?. . . shave Parmesan on French fries?. . . add pepper to a chocolate cake?. . . pan-fry macaroni and cheese?In The Improvisational Cook, Sally Schneider helps home cooks declare theirMoreWhat happens if you . . .. . . pair prosciutto with roasted pears?. . . shave Parmesan on French fries?. . . add pepper to a chocolate cake?. . . pan-fry macaroni and cheese?In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook.

The secret lies in understanding the internal logic of a recipe and its creative possibilities.Start with an essential dish, such as Caramelized Onions. Following Schneiders clear advice, it can become a savory onion jam- a real onion dip- a quick bruschetta topping with anchovies and olives- or a rustic onion soup with dried porcini mushrooms—all in just a step or two.The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough.

Turn a brownie batter into an elegant, pepper-scented chocolate cake.Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning what goes with what, to pantry staples that make improvising easy.



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