Protein Quality and the Effects of Processing R. Dixon Phillips

ISBN: 9780824779849

Published: December 19th 1988

Hardcover

397 pages


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Protein Quality and the Effects of Processing  by  R. Dixon Phillips

Protein Quality and the Effects of Processing by R. Dixon Phillips
December 19th 1988 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 397 pages | ISBN: 9780824779849 | 5.75 Mb

Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward studentsMoreUpdated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,



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